?
Grains
Grains are foods made of wheat, oats, rice, rye, barley, quinoa and corn. When choosing your grains, it is important to include wholegrain foods. Wholegrains have more fibre, vitamins and minerals. The best way to choose wholegrains is to look for words like 'wholegrain' or 'wholemeal'.
Vegetables
Vegetables are the leaves, stems, roots or other parts of certain plants that you can eat. Vegetables that can grow both above and below the ground are a great source of vitamins and minerals. You should aim to eat 5 serves of vegetables every day.
Protein
Protein-rich foods such as red meat, chicken, fish, mushrooms, chick peas, tofu and eggs help us grow, and maintain and repair our muscles. High-protein foods also provide us with nutrients such as iron, zinc and vitamins. You should aim to eat at least 2 serves of protein every day.
Fruit
Fruit is a great source of vitamins and minerals such as potassium and magnesium. Different coloured fruits can provide different sources of vitamins. Red and yellow fruits provide vitamin A and oranges are an excellent source of vitamin C. You should aim to eat 2 serves of fruit every day.
Dairy
Dairy is an excellent source of calcium, which is important for strong bones and teeth. You should aim to have 2-3 serves of dairy every day. Milk, cheese and yoghurt are great sources of dairy that also supply you with vitamin B12 and zinc.